Products used in this recipe
Pork Tenderloin Mango Skewers with SeasonedCrisp JR Buffalos SIDEWINDERS™ Fried Potatoes
Yield: 10.0 Servings (18.0 oz.)
Yield: 10.0 Servings (18.0 oz.)
Sweet, spicy and perfectly dippable. Pair pork mango kebobs and SIDEWINDERS™ Fries with mango chutney and spicy house-made sriracha to give your lunch or appetizer menu a seasonal twist.
Skewers
| Ingredient | Weight | Measure |
|---|---|---|
| Honey | 4 fl. oz. | |
| Lemon juice | 2 fl. oz. | |
| Mango, ripe but firm, peeled, pitted, & cut into 1" cubes | 4 count | |
| Pork tenderloin, cut into 1" cubes | 32 oz. | |
| Red onion, cut into 1" squares | 16 oz. | |
| Salt and pepper | to taste | |
| Soy sauce | 2 fl. oz. |
Mango Sauce
| Ingredient | Weight | Measure |
|---|---|---|
| Garlic, minced | 1 Tbsp. | |
| Ginger, fresh, grated | 1 Tbsp. | |
| Mango chutney, Major Grey's style | 16 oz. | |
| Simplot Simple Goodness™: Mango Cubes 2/5lb | 16 oz. | |
| Sriracha | 1/2 fl. oz. |
Plating
| Ingredient | Weight | Measure |
|---|---|---|
| Cilantro | as garnish | |
| Simplot SIDEWINDERS™ Fries: Original Cut Buffalo batter flavored SIDEWINDERS™ Fries, Skin On Original Cut | 4 lb. | |
| Sriracha aioli, prepared | 30 oz. |
Preparation Instructions:
Skewers
- • Preheat grill to medium-high.
- • Thread pork, onion and mango onto long metal or wooden skewers that have been soaked in water, alternating ingredients.
- • Combine honey, soy sauce and lemon juice in a small bowl; stir to combine. Season kebabs with salt and pepper, then brush on all sides with honey mixture.
- • Grill the skewers, basting with honey mix often, for 10-12 minutes, until pork reaches 135°F or your desired temperature
Mango Sauce
- Thaw mangos according to package instructions. In a medium-sized bowl, mix chutney with mango chunks, ginger, sriracha and garlic.
Plating
- • For each serving, fry 6.5 oz SeasonedCrisp J.R. Buffalos SIDEWINDERS™ for 4 minutes, then remove to a paper towel-lined bowl.
- • Serve fries with 1-2 pork tenderloin skewers, 3 oz sriracha dipping sauce and 3 oz mango sauce. Garnish with cilantro.
