Products used in this recipe
Red Quinoa Poke Salad Cup
Yield: 20 Servings (8 oz.)
Yield: 20 Servings (8 oz.)
A refreshing, portable salad with the flavors of Hawaii— Poke, mango, and a sweet chili dressing. Enjoy!
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Simple Goodness™: Shelled Edamame 6/2.5lb | 40 oz. | 1 bag |
| Simplot Simple Goodness™: Mango Cubes 2/5lb | 20 oz. | |
| Simplot Good Grains™: Red Quinoa 6/2.5lb | 40 oz. | 1 bag |
| Poke, prepared | 40 oz. | |
| Spring mix lettuce | 20 oz. | |
| Thai sweet chili dressing, prepared | 40 fl. oz. | |
| Disposable clear cups with lids, 18-20 oz. | 20 each | |
| Disposable 2 oz. lidded portion cups | 20 each |
Preparation Instructions:
- Step 1
- Thaw edamame and mango according to package instructions. Keep separate and chill.
- Step 2
- Prepare red quinoa according to package instructions. Chill.
- Step 3
- Gently fold the poke and mango together. Hold chilled.
- Step 4
- For each portion; in a clear cup layer: 3 oz. poke-mango mixture, 2 oz. shelled edamame, and 2 oz. quinoa. Finish with 1 oz. spring mix. Cover with lid. Serve with 2 fl. oz. dressing in a lidded portion cup.
