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Roast Turkey with Cherries and Balsamic Chutney

Roast Turkey with Cherries and Chutney Recipe
Yield: 8 Servings (6 oz.)

Yield: 8 Servings (6 oz.)

Add a welcome sweetness to traditional roast turkey with a balsamic vinegar, cherry, and honey sauce spiked with red onions. Simplot Simple Goodness™ Dark Sweet Cherries deliver perfectly ripe, harvest-fresh flavor all year long.

Ingredient Weight Measure
Turkey breast or thighs 2 lbs.
Butter 1 Tbsp.
Red onions, diced 4 oz.
Simplot Simple Goodness™: Dark Sweet Pitted Cherries 1/20lb 8 oz.
Balsamic vinegar 1/2 cup
Honey 1/4 cup
Preparation Instructions:
Step 1
Cook turkey according to package instructions. Keep hot.
Step 2
Preheat olive oil in a pan, add red onions and cook until onions are translucent about 3 minutes. Add frozen cherries, balsamic vinegar and honey, bring to a boil. Turn down heat and simmer until cherries have broken down and most of moisture is absorbed, about 10-15 minutes. Serve alongside sliced turkey.
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