Products used in this recipe
Roasted Asparagus with Thyme and Prosciutto Cracklings
Yield: 10 Servings (4 oz.)
Yield: 10 Servings (4 oz.)
This side dish may be on the lighter side, but it packs a flavor punch. Offer it as a side choice on your family-style takeout menu. We think it would be a great accompaniment to our Chicken and Dumpling Casserole.
| Ingredient | Weight | Measure |
|---|---|---|
| Prosciutto, diced | 4 oz. | |
| Simplot Simple Goodness™: Asparagus, Spears 6/2.5lb | 40 oz. | 1 bag |
| Olive oil | 1 1/2 fl. oz. | |
| Thyme, fresh, minced | 2 tsp. | |
| Kosher salt | 1/2 tsp. | |
| Black pepper, ground | 1/4 tsp. |
Preparation Instructions:
- Step 1
- Preheat oven to 425°F.
- Step 2
- Sauté diced prosciutto until crispy. Set aside.
- Step 3
- Place asparagus on a foil-lined sheet pan. Drizzle with olive oil and toss to coat. Season with thyme, salt and pepper. Roast until crisp-tender, about 10-15 minutes. Top with crisped prosciutto cracklings. Serve.
