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Scandinavian Vegetables with Bechamel

Scandinavian Vegetables Bechamel Recipe
Yield: 10 Servings (4 oz.)

Yield: 10 Servings (4 oz.)

Tender Scandinavian Blend vegetables topped with creamy classic bechamel sauce.

Ingredient Weight Measure
Simplot Simple Goodness™: Scandinavian Vegetable Blend 12/2lb 1.5 lbs. 5 cups
Bechamel sauce, prepared 1 lb. 2 cups
Preparation Instructions:
Step 1
Prepare vegetables according to package instructions. Hold hot for service.
Step 2
In a large pan, warm bechamel sauce over medium-high heat. Hold hot.
Step 3
To serve; place 1/2 cup of vegetables on serving dish. Pour 2 fl. oz. of bechamel sauce over vegetables.
Products used in this recipe