Products used in this recipe
Shepherds Pie
Yield: 23 Servings (12 oz.)
Yield: 23 Servings (12 oz.)
An all-time favorite of fresh ground beef sautéed with carrots, onions, tomatoes, herbs, and garlic topped with a flavorful mashed potato crust. This meal is as easy as pie!
| Ingredient | Weight | Measure |
|---|---|---|
| Ground beef, lean | 7-1/2 lb. | |
| Simplot Simple Goodness™: Peas and Diced Carrots 12/2.5lb | 16 oz. | |
| Garlic, chopped | 1 Tbsp. | |
| Tomato purée, canned | 16 oz. | |
| Beef base | 4 Tbsp. | |
| Fine herbs, chopped | 1 Tbsp. | |
| Kosher salt | 1 Tbsp. | |
| Black pepper, ground | 2 tsp. | |
| Flour | 16 Tbsp. | |
| Simplot Farmhouse Originals™: Home Cooked Mashed Potatoes 6/4lb | 8 lb. | |
| Chives, chopped | 1 oz. |
Preparation Instructions:
- Step 1
- Preheat convection oven to 350˚F.
- Step 2
- In a very large stock pot, brown ground beef over medium-high heat. Add peas and diced carrots, and garlic. Stir in tomato purée, beef base, fine herbs, salt, pepper and flour. Reduce heat to medium-low and cook until mixture has thickened.
- Step 3
- Pour meat mixture into the bottom of a 2-inch full-sized hotel pan.
- Step 4
- Prepare mashed potatoes according to package directions. Spread potatoes evenly over top of meat mixture.
- Step 5
- Place in a 350˚F convection oven for 30-40 minutes, until potatoes are lightly browned. Garnish pan with chopped chives.
