Products used in this recipe
Southern Style Lima Beans
Yield: 10 Servings (4 oz.)
Yield: 10 Servings (4 oz.)
Serve this dish as a savory side or put it on some rice and make it an entrée—it's delicious either way.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Simple Goodness™: Baby Lima Beans 12/2.5lb | 1.88 lbs. | 5 cups |
| Onion, diced, small | 8 oz. | 1 cup |
| Turkey ham, diced, small | 3.53 oz. | 1/2 cup |
| Garlic powder | 8 grams | 1/2 Tbsp. |
| Black pepper, ground | 3 grams | 1 tsp. |
| Vegetable oil | .5 fl. oz. | 1 Tbsp. |
| Kosher salt | 5 grams | 2 tsp. |
Preparation Instructions:
- Step 1
- Prepare lima beans according to package instructions. Shock and chill immediately to at least 41˚F.
- Step 2
- Heat a large pan over medium-high heat, add oil. Add onion and cook until translucent. Add in turkey ham, garlic powder, and black pepper and cook until flavor is developed. Add in lima beans and cook until proper texture is reached. Add salt to taste. Hold hot for service.
- Step 3
- To serve; place 1/2 cup of lima bean mixture on serving dish.
