Products used in this recipe
Spicy Shrimp Poutine with Sweet Chili Sauce
Yield: 10 Servings (19 oz. each)
Yield: 10 Servings (19 oz. each)
While the traditional Canadian gravy and cheese curd poutine trend is growing, many chefs are putting an American-style spin on poutine by adding alternative proteins and ethnic sauces. Simplot Chef Michael Zeller freshened up this version by adding gulf shrimp, sweet chili sauce and pepper jack cheese to our Select Recipe® fries.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Select Recipe® Fries: Sea Salt Straight Cut Fries, Skin On 3/8" | 5 lb. | |
| Olive oil | 2 fl. oz. | |
| Shrimp, 21-25 count, uncooked | 54 oz. | |
| Garlic, minced | 1 Tbsp. | |
| Black pepper, coarse ground | 1 Tbsp. | |
| Pepper Jack cheese, cubed | 30 oz. | |
| Sweet chili sauce | 20 fl. oz. | |
| Red chili flakes | 1 1/2 Tbsp. |
Preparation Instructions:
- Step 1
- Cook fries according to package instructions. Keep warm.
- Step 2
- Place olive oil into hot sauté pan. Add shrimp, garlic and black pepper, and cook until done.
- Step 3
- For each serving; place 8 oz. of fries into serving dish. Top with 3 oz. cheese and 7 shrimp (approximately 1/3 of a pound). Drizzle with 2 fl. oz. of sweet chili sauce and finish with 1/2 tsp. of red chili flakes.
