Products used in this recipe
Strawberry Cobbler
Yield: 12 Servings (5 oz. )
Yield: 12 Servings (5 oz. )
This delicious, easy-to-make cobbler really lets the strawberries shine. Serve it with vanilla ice cream and you'll have a dessert that everyone will love.
| Ingredient | Weight | Measure |
|---|---|---|
| Lemon cake mix | 15.5 oz. | |
| Butter, cold, diced | 4 oz. | |
| Simplot Simple Goodness™: Strawberries, IQF Whole 1/30lb | 40 oz. |
Preparation Instructions:
- Step 1
- Preheat oven to 375˚F.
- Step 2
- Mix cake mix with cold butter in a food processor until the mixture is crumbly, set aside. Place frozen strawberries in a half-sized hotel pan. Cover evenly with cake mix topping. Bake until golden brown and bubbly about 55-60 minutes. Allow to cool to room temperature and set up before serving.
