Products used in this recipe
Togarashi Fries
Yield: 10 Servings (10 oz.)
Yield: 10 Servings (10 oz.)
Togarashi (a Japanese spice blend) is an easy way to bring unique flavors to your appetizer menu. Paired with a spicy dipping sauce, these fries are a little different, a little spicy, and completely delicious.
| Ingredient | Weight | Measure |
|---|---|---|
| Kewpie, Asian-style mayonnaise | 8 oz. | 1 cup |
| Sriracha sauce | 1/4 cup | |
| Rice wine vinegar | 2 fl. oz. | |
| Sesame oil | 2 fl. oz. | |
| Simplot Conquest® Delivery+®: Clear Coated Straight Cut Fries 3/8" | 5 lbs. | 1 bag |
| Togarashi seasoning blend | 1 1/2 oz. | 10 tsp. |
| Cilantro sprigs | 10 each |
Preparation Instructions:
- Step 1
- To prepare the spicy sauce; combine mayonnaise, sriracha, vinegar and sesame oil in a food processor bowl and purée until smooth. Transfer to a squeeze bottle and store chilled for service.
- Step 2
- For each serving; prepare 8 oz. of fries according to package instructions. Top with 2 oz. of spicy sauce, 1 tsp. of seasoning and cilantro sprig.
