Products used in this recipe
Victory Wedge Taco
Yield: 8 Servings (19 oz.)
Yield: 8 Servings (19 oz.)
What do you get when you add Simplot SeasonedCrisp® Savory Battered Wedges to a meaty, cheesy taco with all the toppings? A delicious, filling option that everyone will love.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot SeasonedCRISP® Delivery+®: Savory Battered 8 Cut Crinkle Cut Wedges, Skin On 8 Cut | 80 oz. | |
| Taco meat, prepared, warm | 24 oz. | |
| Queso cheese sauce, warmed | 16 fl. oz. | |
| Lettuce, shredded | 8 oz. | |
| Simplot Harvest Fresh™ Avocados: Diced Avocado, Frozen 12/2lb | 12 oz. | |
| Pico de gallo | 8 oz. | |
| Mexican crema | 4 fl. oz. | |
| Cilantro, chopped | 8 Tbsp. |
Preparation Instructions:
- Thaw avocado according to package instructions. For each serving, prepare 10 oz. of wedges according to directions. Drain and place on a serving plate. Top with 3 oz. of warm taco meat and 2 fl. oz. of warmed queso cheese sauce. Garnish with 1 oz. shredded lettuce, 2-1/2 oz. diced avocado, 1 oz. pico de gallo, and 1/2 fl.oz. of crema. Top with 1 Tbsp. of chopped cilantro.
