Products used in this recipe
Breakfast Hash Brown Smashed Burger
Yield: 16 Servings (12 oz.)
Yield: 16 Servings (12 oz.)
They say a picture is worth a thousand words—this breakfast burger is proof-positive. Maybe we need 1,001 words to describe this one—add an extra "delicious".
| Ingredient | Weight | Measure |
|---|---|---|
| Ground beef, divided into 4 oz. portions | 4 lbs. | 16 patties |
| Kosher salt | 1 Tbsp. | |
| Black pepper, ground | 1 Tbsp. | |
| Smoked cheddar cheese, sliced | 1 lb. | 16 slices |
| Simplot Traditional Potatoes: Old European Potato Pancake 6/5lb | 40 oz. | 16 each |
| Glazed doughnuts | 32 each | |
| Hot pepper jelly | 16 oz. | |
| Bacon, sliced, pre-cooked | 32 slices | |
| Eggs, fried | 16 each |
Preparation Instructions:
- Step 1
- Preheat flat top griddle or cast iron skillet over medium-high heat.
- Step 2
- Gently form each portion of beef into a cylindrical disk about 2 inches tall. Season with salt and pepper. Add beef portions to griddle or skillet, and press down with a firm metal spatula to match the diameter of the doughnut. Cook without moving until a crust develops and to desired doneness. Top with a slice of cheese. Hold warm.
- Step 3
- Prepare potato pancakes according to the package instructions. Hold warm.
- Step 4
- To build each sandwich; top a doughnut with one prepared burger, a potato pancake, 1 oz. of jelly, 2 slices of bacon, and a fried egg. Finish by topping with another doughnut.
