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Hawaiian Asian Salad › Bring some lively Island flavor to your menu with this vibrant salad—featuring Thai-style red quinoa and vegetable blend stir-fried with roasted pineapple and peppers.
Vegan "Fried Chicken" Biscuit Sliders › These versatile little sliders are perfect as an appetizer but also work for breakfast, lunch or dinner menus.
Spring/Summer Trend Guide See what’s hot in foodservice and what you need to stay on trend. Get the trends ›

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The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
The Ultimate Guide to Delivery & Takeout Tips and advice to succeed with off-premise customers Download ›

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Category: Covid-19 Resources

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UPDATE: Why the Restaurant Supply Chain Crisis Isn’t Going Away Anytime Soon

November 4, 2021

For restaurants, the challenges spawned by the pandemic just keep coming. They are facing a historic labor shortage, rising food costs, and concurrent supply chain disruptions. Is there an end in sight?

Join Our Team Sign on Restaurant Door

16 More Things You Can Do to Overcome the Restaurant Labor Shortage

October 14, 2021

Restaurants have always had relatively high turnover, but the stresses brought on by COVID-19 have made hiring employees even more challenging. So given these historic headwinds, how can you attract—and keep—the people you need to operate?

Labor shortage note to customers

How Restaurants Can Adapt to a Smaller Workforce

August 26, 2021

Keeping and finding workers is likely your top challenge right now, and it doesn't look like that's going to change any time soon. Here we offer some ideas and resources to help you adapt to a smaller pool of workers.

Freight Truck on Highway

How the Global Supply Chain Crisis Affects You and Why

July 7, 2021

Even as diners return to restaurants in the U.S., a perfect storm of supply chain issues has led to unwelcome new challenges for operators: product shortages and hefty freight charges.

Fries Drove Traffic During the Pandemic: Learn How to Capitalize on the Trend

May 19, 2021

More than half of U.S. adults have been vaccinated against COVID-19, and many are beginning to venture out to their favorite restaurants. How can you draw in more of the diners you need to rebuild after the pandemic? Two words: french fries.

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