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Hawaiian Asian Salad › Bring some lively Island flavor to your menu with this vibrant salad—featuring Thai-style red quinoa and vegetable blend stir-fried with roasted pineapple and peppers.
Vegan "Fried Chicken" Biscuit Sliders › These versatile little sliders are perfect as an appetizer but also work for breakfast, lunch or dinner menus.
Spring/Summer Trend Guide See what’s hot in foodservice and what you need to stay on trend. Get the trends ›

Customers

The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
The Ultimate Guide to Delivery & Takeout Tips and advice to succeed with off-premise customers Download ›

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Nutrition Finder Discover Simplot products that match your operation's nutritional requirements. Find products ›

Category: K-12

K-12 students having lunch in cafeteria

What Students Want: Trends in K-12 for Lunch, Breakfast and Grab-n-Go

May 9, 2022

Here’s a rundown of the notable K-12 foodservice innovations and trends we’ve identified for lunch, breakfast, grab-n-go and Smart Snacks, along with some data on the items students are craving off-campus.

Kids eating lunch in school cafeteria

Celebrate School Lunch Hero Day on May 6th

May 6, 2022

The School Nutrition Association created School Lunch Hero Day to recognize the hard work and dedication of the 100,000+ men and women across the U.S. who feed our kids.

huevos rancheros blog image

How Versatile Products Are Helping K-12 During National School Lunch Week

October 7, 2021

Supply chain disruptions are creating unwelcome surprises for menu planners and kitchen staff alike. These pandemic-related shortages are also shining a spotlight on an aspect of food products that is sometimes overlooked: versatility.

Crispy Strips Seasonings

K-12 Seasoning Recommendations for new Conquest® Crispy Potato Strips

February 12, 2020

Looking for inspiration? Here are some top flavors we recommend for the new Conquest® Crispy Potato Strips.

Bid Blog

How to Make Your Bids More Successful

February 12, 2020

Bid Season is upon us once again and bidding remains a challenge for most districts. Complying with regulations is important, but hardly your only task; bids need to be carefully structured to ensure you’re getting the items and service that most effectively support your menus and menu cycles

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