Versatile Products Are Key for Mexican and Latin Restaurants During COVID-19
September 18, 2020
Mexican and Latin-themed restaurants in the pandemic era have to think fast, smart, and out of the box to thrive. More than ever, it has to pencil out to work. That means narrowing your menu to best-sellers and keeping a lid on the number of products you have to stock. To earn a place in your pantry, an ingredient needs to work across many menu items and dayparts.
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