January 1, 0001
With the current shelter-in-place orders, delivery, takeout & curbside pick-up orders are rising fast. Learn 4 key ways to serve better fries off-premise.
The statistics are staggering: 86% of consumers are using eating off-premise at least monthly.1 And a third are using it more than they did a year ago.2 Even more exciting is that food delivery is expected to grow in the double digits - -12% per year over the next five years.
