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Hawaiian Asian Salad › Bring some lively Island flavor to your menu with this vibrant salad—featuring Thai-style red quinoa and vegetable blend stir-fried with roasted pineapple and peppers.
Vegan "Fried Chicken" Biscuit Sliders › These versatile little sliders are perfect as an appetizer but also work for breakfast, lunch or dinner menus.
Spring/Summer Trend Guide See what’s hot in foodservice and what you need to stay on trend. Get the trends ›

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The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
The Ultimate Guide to Delivery & Takeout Tips and advice to succeed with off-premise customers Download ›

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Category: Food Trends

Al Fresco Dining

Al Fresco Fries: Choosing the Right Fry for New Outdoor Seating

June 8, 2020

While many cities are mandating lower indoor seating capacity inside restaurants thanks to COVID-19, many are also allowing operators to add new seating areas outside—on the sidewalk, on a closed street or even an adjacent park.

Simplot Roasted Pineapple Blend 21 ways

21 Delicious Ways to Use RoastWorks® Flame-Roasted Pineapple & Pepper Blend

May 8, 2020

For many of us, the first time we glimpsed the versatility of pineapple came with our first slice of Hawaiian pizza. The fresh burst of pineapple married to salty ham and melted cheese? Indisputable proof that pineapple is a tremendous complement to a huge range of proteins and other ingredients.

Experiencial Eating

Experiential Dining Proving to Be More Than a Fad

March 2, 2020

Remember the good old days, when having great food, great service and appealing décor were enough for a successful restaurant?

Flexitarian Salad

Is 2020 the Year of the Flexitarian?

March 2, 2020

When The Economist published its “The World in 2019,” it declared 2019 to be “The Year of the Vegan.”1 Could be The Economist was right. If Burger King’s new Impossible Burger offering is any clue, vegan and vegetarian diets are more widely followed now than ever before.

French Fry Board

What's the Latest in Charcuterie? French Fry Boards

March 2, 2020

Fry charcuterie is the latest in a series of Instagram-able entertaining boards or grazing tables. The trend started with more elaborate cheese and charcuterie boards and has evolved to breakfast, candy and even taco boards.

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