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What's New New products, new recipes and new trends in food, from Simplot to you.
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Fry Finder Find the fries that meet your customers' demands and your operating needs. Find your perfect fries ›

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Hawaiian Asian Salad › Bring some lively Island flavor to your menu with this vibrant salad—featuring Thai-style red quinoa and vegetable blend stir-fried with roasted pineapple and peppers.
Vegan "Fried Chicken" Biscuit Sliders › These versatile little sliders are perfect as an appetizer but also work for breakfast, lunch or dinner menus.
Spring/Summer Trend Guide See what’s hot in foodservice and what you need to stay on trend. Get the trends ›

Customers

The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
The Ultimate Guide to Delivery & Takeout Tips and advice to succeed with off-premise customers Download ›

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Nutrition Finder Discover Simplot products that match your operation's nutritional requirements. Find products ›

Category: Full Service Restaurant

Gen Z friends at cafe

4 Things You Have to Remember About Gen Z Diners

July 27, 2021

Just when you got comfortable with Millennials’ dining preferences, here comes Gen Z. Born between 1993 and 2002, they’ll soon be the most influential customer cohort for restaurants, so now is the time to start to understand their unique approach to eating out.

Freight Truck on Highway

How the Global Supply Chain Crisis Affects You and Why

July 7, 2021

Even as diners return to restaurants in the U.S., a perfect storm of supply chain issues has led to unwelcome new challenges for operators: product shortages and hefty freight charges.

Getting It Right: How to Hire In Foodservice

Getting It Right: How to Hire In Foodservice

October 23, 2019

How do you define a “good employee?” Different management styles mean different qualities, skills and performance often stack up differently for different managers. But, in general, good employees:

Restaurant Loyalty Programs

Do Restaurant Loyalty Programs Really Work?

July 1, 2019

How loyal are your customers? Chances are, not very. According to one study, 43 percent of diners said they spend less than 25% of their total 30-day restaurant budget at their favorite restaurants.

8 Strategies for More Effective LTOs

July 1, 2019

Learn how to take your LTOs to the next level.

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