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What's New New products, new recipes and new trends in food, from Simplot to you.
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Hawaiian Asian Salad › Bring some lively Island flavor to your menu with this vibrant salad—featuring Thai-style red quinoa and vegetable blend stir-fried with roasted pineapple and peppers.
Vegan "Fried Chicken" Biscuit Sliders › These versatile little sliders are perfect as an appetizer but also work for breakfast, lunch or dinner menus.
Spring/Summer Trend Guide See what’s hot in foodservice and what you need to stay on trend. Get the trends ›

Customers

The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
The Ultimate Guide to Delivery & Takeout Tips and advice to succeed with off-premise customers Download ›

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Nutrition Finder Discover Simplot products that match your operation's nutritional requirements. Find products ›

Category: K-12

k12 Lunch Program

District Wins $500 from Simplot for Unpaid School Lunches

February 12, 2020

A school district in Wisconsin becomes the latest recipient of a $500 scholarship to reduce their unpaid school lunch debt

School Cafeteria

USDA Final Rule Loosens Milk, Sodium, Whole Grain Requirements

December 17, 2019

Nearly two years after the comment period ended, with more than 86,000 comments submitted, the United States Department of Agriculture (USDA) has made changes to some of the nutritional targets in its original rule.

k12 lunch

Now Here’s a Test That Students Actually Like!

December 13, 2019

Serving 104,000 students breakfast and lunch is what the Shelby County Nutrition Services does every day. With that many students to feed, you need to get it right!

K12 students in lunch line

Simplot Helping Battle School Lunch Debt

December 13, 2019

Having unpaid student meal debt is common these days, both for students and school districts. Learn how Simplot Food Group is committing to lend a hand.

enchilada bake

Trending Now: International Flavors for Kids' Meals

June 28, 2019

As a school foodservice director, you’re always fighting to increase your school meal participation. One answer? Keep your menu relevant to new generations of students.

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