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Hawaiian Asian Salad › Bring some lively Island flavor to your menu with this vibrant salad—featuring Thai-style red quinoa and vegetable blend stir-fried with roasted pineapple and peppers.
Vegan "Fried Chicken" Biscuit Sliders › These versatile little sliders are perfect as an appetizer but also work for breakfast, lunch or dinner menus.
Spring/Summer Trend Guide See what’s hot in foodservice and what you need to stay on trend. Get the trends ›

Customers

The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
The Ultimate Guide to Delivery & Takeout Tips and advice to succeed with off-premise customers Download ›

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Nutrition Finder Discover Simplot products that match your operation's nutritional requirements. Find products ›

Category: Limited Service Restaurant

Loyalty Next Exit

Please Don't: 6 Things to Avoid in Restaurant Loyalty Programs

January 1, 0001

By now, you’re probably aware of the benefits of starting a restaurant loyalty program: Higher traffic, higher average checks, etc. Truly it pays to reward your best customers and keep them coming back.

Loyalty Programs

5 Elements of an Effective Customer Loyalty Program

January 1, 0001

Here are 5 things you can learn from the industry leaders when planning your own program.

How to Handle Bad Reviews Online – Lessons You Can Learn From Other Businesses’ Mistakes on Popular Review Sites

How to Handle Bad Reviews Online: Lessons You Can Learn From Other Businesses and Mistakes on Popular Review Sites

January 1, 0001

If you ignore a bad review or post a retaliatory response, your current (and potential) customers aren’t going to look favorably at you or your business.

Group Of Young Friends Meeting For Drinks And Food In Restaurant

Why Your Restaurant Should Have Special Limited Time Offers and How to Advertise Them the Right Way

January 1, 0001

Are you hoping to attract new, or more, clients to your restaurant? Fresh ideas could be just what you need to drive more people through your doors. Use these simple tips to help you promote LTOs that will not only bring in new customers but will get your regulars to expand their dining horizons.

We Are Hiring

Serving Up A Talent Pipeline

January 1, 0001

With a continuous need for workers, you need a plan that gives you the resources to fill openings quickly and retain the great workers you have already.

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