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Category: Menu Planning

Is there an avocado shortage?

Is There an Avocado Shortage?

July 16, 2021

Well, it depends when you’re reading this. The cost of whole avocados can vary wildly and fluctuate regularly based a four different factors. We explore each of the factors and explain how you can overcome the volatility by taking advantage of the consistent pricing of Simplot’s prepared avocado products.

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Cilantro Lime Rice Taco Bowl

On-Trend: 21 Recipe Ideas for Good Grains™ Cilantro Lime Rice

December 18, 2020

Cilantro lime rice is a hugely popular and versatile dish—great on the side, as a base for on-trend bowls, or as filling inside wraps and burritos, cilantro lime rice has a home in every daypart and industry segment. Simplot Foods has just released its own take on this classic recipe with new Good Grains™ Cilantro Lime Rice & Flame-Roasted Corn Fiesta.

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Simplot Roasted Pineapple Blend 21 ways

21 Delicious Ways to Use RoastWorks® Flame-Roasted Pineapple & Pepper Blend

May 8, 2020

For many of us, the first time we glimpsed the versatility of pineapple came with our first slice of Hawaiian pizza. The fresh burst of pineapple married to salty ham and melted cheese? Indisputable proof that pineapple is a tremendous complement to a huge range of proteins and other ingredients.

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Restaurant Menu

Reopening Successfully, Part 2: Menuing Strategies

April 30, 2020

With seating capacity reduced by social distancing guidelines, it’s going to be critical to make as much as you can from every seating and keep tables turning. Now is the time to take a hard look at your menu and make sure it’s optimized for profitability and operational simplicity.

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SIDEWINDERS™ Fries featuring Conquest® brand batter Original Cut 6/4lb, Funnel Cake Application

8 Strategies for More Effective LTOs

July 1, 2019

Learn how to take your LTOs to the next level.

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