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Extreme Goes Mainstream with Over-the-Top Burgers and Sandwiches

People are eating out again and they are looking for something new. So get inventive with sandwiches and burgers on your menu, it's all about creating "outrageous crave-ability". Your customers will love you for it.

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Roots Find New Growth in Heritage Recipes at Restaurants

Comfort food and Heritage cooking are just what your customers are looking for right now. You can make traditional or "old" recipes current and fresh by adding a trendy flavor or by playing with textures.

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Restaurants Take On Food Waste

Waste has always been an issue in the restaurant industry. But in the aftermath of the pandemic, many operators are finding ways to get creative, reduce waste, and increase their profitability in the process.

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Gen Z friends at cafe

4 Things You Have to Remember About Gen Z Diners

Just when you got comfortable with Millennials’ dining preferences, here comes Gen Z. Born between 1993 and 2002, they’ll soon be the most influential customer cohort for restaurants, so now is the time to start to understand their unique approach to eating out.

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Is there an avocado shortage?

Is There an Avocado Shortage?

Well, it depends when you’re reading this. The cost of whole avocados can vary wildly and fluctuate regularly based a four different factors. We explore each of the factors and explain how you can overcome the volatility by taking advantage of the consistent pricing of Simplot’s prepared avocado products.

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