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What's New New products, new recipes and new trends in food, from Simplot to you.
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Fry Finder Find the fries that meet your customers' demands and your operating needs. Find your perfect fries ›

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Hawaiian Asian Salad › Bring some lively Island flavor to your menu with this vibrant salad—featuring Thai-style red quinoa and vegetable blend stir-fried with roasted pineapple and peppers.
Vegan "Fried Chicken" Biscuit Sliders › These versatile little sliders are perfect as an appetizer but also work for breakfast, lunch or dinner menus.
Spring/Summer Trend Guide See what’s hot in foodservice and what you need to stay on trend. Get the trends ›

Customers

The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
The Ultimate Guide to Delivery & Takeout Tips and advice to succeed with off-premise customers Download ›

Resources

Nutrition Finder Discover Simplot products that match your operation's nutritional requirements. Find products ›

Freight Truck on Highway

How the Global Supply Chain Crisis Affects You and Why

July 7, 2021

Even as diners return to restaurants in the U.S., a perfect storm of supply chain issues has led to unwelcome new challenges for operators: product shortages and hefty freight charges.

Cold Mango Coffee

The Top Trending Food Recipes of 2021

June 23, 2021

Let’s take a look at some of the top trending food recipes to see what might become a must-have menu item and what is likely just a fad.

Design a Restaurant Website in 3 Easy Steps

Design a Restaurant Website in 3 Easy Steps

May 27, 2021

Creating a restaurant website is by far the best way to ensure your customers find you and understand your offerings. This post will teach you to create a restaurant website and include the content you need to attract and inform your audience.

Fries Drove Traffic During the Pandemic: Learn How to Capitalize on the Trend

May 19, 2021

More than half of U.S. adults have been vaccinated against COVID-19, and many are beginning to venture out to their favorite restaurants. How can you draw in more of the diners you need to rebuild after the pandemic? Two words: french fries.

Summer Catering Blog Image

How to Meet the Pent-up Demand for Catering with Limited Staff

May 18, 2021

Catered events are coming back in a big way. But the increased demand brings with it some new challenges. We have some ideas to help you manage unnecessary labor and waste without sacrificing quality.

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