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Cold, soggy fries are consumers’ #1 frustration with takeout and delivery. 1
Fries are the most popular menu item across all age groups AND the most profitable food item on menus. 2
44% of takeout & delivery orders take more than 30 minutes to receive. 1
Customers can reheat Simplot Delivery+® Fries can at home in a microwave
Available in 12 of the most popular cuts and two flavor profiles to match a wide range of menus and themes.
If your patrons have been asking for more vegetarian options, here's the perfect platter featuring SIDEWINDERS™ Fries Junior Cuts, veggies, and olives. Delish!
Extra crispy SIDEWINDERS™ Fries Junior Cuts and crunchy chicharrones drizzled with hot sauce, crema, and topped off with avocado and pico de gallo—make an ordinary day a Fiesta Day!
Oreo cookies, caramels and marshmallows combined with our crispy Conquest® Delivery+® Lattice Cut fries, then baked to melty-gooey perfection. Ice cream is optional (pssst...add the ice cream).
We paired SeasonedCRISP® Delivery+® Savory Battered Wedges with fried chicken, tenders (yes, both) and added a tasty roasted pineapple and pepper slaw on the side. This quick and easy-to-prepare meal is great for on-premise and delivery customers alike.
How about trying out this loaded fry dish with an Asian twist? Crispy Junior Cut SIDEWINDERS™ Fries topped with gochujang mayo, fried hot dog, edamame, kimchi, furikake seasonings and fresh cilantro.
If comforting and delectable are a combination you think your customers will like—this baked dish could really hit the mark on your fall menu as an appetizer or side dish.
Seoul-satisfying loaded fries featuring Conquest® Delivery+® Shoestrings topped with bulgogi beef, a creamy kim chi aioli, sliced scallions, black & white toasted sesame seeds.
A take-home taco treat! Conquest® Delivery+® Tin Roof fries served alongside beef and chicken with warm queso-style cheese sauce, two kinds of salsa and Cotija cheese.
Street-size corn tortillas filled with mashed avocado, crispy crinkle cut fries, pico de gallo and queso fresco. These little tacos might be called "poor" but they taste like a million bucks.
To receive a free sample, you must be doing business currently as a foodservice operator or distributor.
Restaurants have always had relatively high turnover, but the stresses brought on by COVID-19 have made hiring employees even more challenging. So given these historic headwinds, how can you attract—and keep—the people you need to operate?
Finding the right packaging for your takeout and to-go business can be a daunting task. There are so many different options. Takeout and delivery is only trending up, so putting some thought and effort into how you package your food will become more and more important.
There are a lot of challenges in starting a delivery or takeout program. A big part of mitigating these challenges is building a menu specific to off-premise dining. Here are some things to consider that will help make your off-premise program successful.
*On average most SEASONEDCRISP® Delivery+® fries stay crispy for at least 30 minutes from frying only. The hold time for larger cut fries however may vary.
**On average most Conquest® Delivery+® fries stay crispy for at least 40 minutes from frying only. The hold time for larger cut fries however may vary.